The Menus of Prime Alture
Our kitchen offers
Io Per TePinot nero metodo classico D.O.C.G. 36 mesi sui lieviti €24,00 |
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Madame ChardonnayChardonnay Barrique 12 mesi €24,00 |
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MonsieurPinot nero Barrique 12 mesi €24,00 |
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L’altra Metà Del CuoreMerlot Barrique 12 mesi €22,00 |
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Sotto CampoRosato da uve merlot €15,00 |
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Sopra RivaBianco da uve Chardonnay e Moscato €15,00 |
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Bordo BoscoPinot Nero affinato in acciaio €15,00 |
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45° Nord BonardaBonarda Oltrepo’ Pavese D.O.C. €15,00 |
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45° Ovest BarberaProvincia di Pavia I.G.P. €15,00 |
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PassitoDa uve Riesling e Moscato €20,00 (bottiglia 0,5 lt) |
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Appetizers
Oltrepò Pavese cold cuts board (max. 2 people) €16
Egg 65°c with sautéed spinach, almonds and spicy Auricchio fondue €18
First Courses
Carnaroli from the San Massimo reserve creamed with Parmesan cheese with porcini mushrooms and flakes of dry sheep’s ricotta(min. 2 people) €20
Tagliatella with white ragout with sweet onion cream, celery jelly and bay leaf powder €17
Tortelli al Parmigiano con crema di melanzana, salsa al pomodoro e colatura di mozzarella di bufala €18
Main Courses
Pumpkin parmigiana with Taleggio and sage, borloti cream and amaretti powder €18
Guinea fowl breast with herb potato pie and bunch of green beans with leek €23
Grilled sirloin of beef with aromatic oils, mustard jus, carrot souffle and burnt cauliflower cream €24
Platter of DOP cheeses with fresh and dried fruit and jams of our own production accompanied by mini walnut baguettes €18
Dessert
Cocoa baba filled with coffee ganache, rum syrup and vanilla crème anglaise €8
Apple strudel with crumble and saffron ice cream €8
Sorbet of our own production €6
Ice cream of our own production €6
Super alchool Rhum and Whisky € 8
Grappa and Amari € 5