Skip to content

The Menus of Prime Alture

Our kitchen offers

September Menu
Read more
September 2024

Appetizers

Oltrepò Pavese cold cuts board (max. 2 people) €16

Egg 65°c with sautéed spinach, almonds and spicy Auricchio fondue €18

First Courses

Carnaroli from the San Massimo reserve creamed with Parmesan cheese with porcini mushrooms and flakes of dry sheep’s ricotta(min. 2 people) €20

Tagliatella with white ragout with sweet onion cream, celery jelly and bay leaf powder €17

Tortelli al Parmigiano con crema di melanzana, salsa al pomodoro e colatura di mozzarella di bufala €18

Main Courses

Pumpkin parmigiana with Taleggio and sage, borloti cream and amaretti powder €18

Guinea fowl breast with herb potato pie and bunch of green beans with leek €23

Grilled sirloin of beef with aromatic oils, mustard jus, carrot souffle and burnt cauliflower cream €24

Platter of DOP cheeses with fresh and dried fruit and jams of our own production accompanied by mini walnut baguettes €18

Dessert

Cocoa baba filled with coffee ganache, rum syrup and vanilla crème anglaise €8

Apple strudel with crumble and saffron ice cream €8

Sorbet of our own production €6

Ice cream of our own production €6

Super alchool Rhum and Whisky € 8

Grappa and Amari € 5

Wine tasting menu € 75.00 including one glass each course