TRADITION FLAVOURS
Kitchen & Menu
We are a winery with kitchen, and we pay great attention to tradition.
Our dishes are seasonal and based on what the market offers daily. We select all the excellences of the Oltrepadano area and surroundings. We are open every Friday, Saturday and Sunday. On all other days we are open by reservation only.
Location of flavours
Territorial and seasonal cuisine.
Freshly harvested vegetables from our garden, seasonal fruit, fresh eggs from our hens and selected meat from local producers are the ingredients you can taste and share with friends during a happy and relaxing break.
We want to offer you a unique experience in direct contact with nature, the pleasure of seeing with your own eyes what you are eating and make you taste the wines of our land, that are the results of our work and great passion.
Appetizers
Oltrepò Pavese cold cuts board (max. 2 people) €16
Egg 65°c with sautéed spinach, almonds and spicy Auricchio fondue €18
First Courses
Carnaroli from the San Massimo reserve creamed with Parmesan cheese with porcini mushrooms and flakes of dry sheep’s ricotta(min. 2 people) €20
Tagliatella with white ragout with sweet onion cream, celery jelly and bay leaf powder €17
Tortelli al Parmigiano con crema di melanzana, salsa al pomodoro e colatura di mozzarella di bufala €18
Main Courses
Pumpkin parmigiana with Taleggio and sage, borloti cream and amaretti powder €18
Guinea fowl breast with herb potato pie and bunch of green beans with leek €23
Grilled sirloin of beef with aromatic oils, mustard jus, carrot souffle and burnt cauliflower cream €24
Platter of DOP cheeses with fresh and dried fruit and jams of our own production accompanied by mini walnut baguettes €18
Dessert
Cocoa baba filled with coffee ganache, rum syrup and vanilla crème anglaise €8
Apple strudel with crumble and saffron ice cream €8
Sorbet of our own production €6
Ice cream of our own production €6
Super alchool Rhum and Whisky € 8
Grappa and Amari € 5
Io Per TePinot nero metodo classico D.O.C.G. 36 mesi sui lieviti €24,00 |
 |
Madame ChardonnayChardonnay Barrique 12 mesi €24,00 |
 |
MonsieurPinot nero Barrique 12 mesi €24,00 |
 |
L’altra Metà Del CuoreMerlot Barrique 12 mesi €22,00 |
 |
Sotto CampoRosato da uve merlot €15,00 |
 |
Sopra RivaBianco da uve Chardonnay e Moscato €15,00 |
 |
Bordo BoscoPinot Nero affinato in acciaio €15,00 |
 |
45° Nord BonardaBonarda Oltrepo’ Pavese D.O.C. €15,00 |
 |
45° Ovest BarberaProvincia di Pavia I.G.P. €15,00 |
 |
PassitoDa uve Riesling e Moscato €20,00 (bottiglia 0,5 lt) |
 |
OUR CHEFS ARE WAITING FOR YOU
Book a table
Our restaurant offers the perfect location for any occasion: a romantic candlelit evening, a casual lunch with friends or a business lunch. Our staff look forward to welcoming you and making your stay a unique experience.
To secure the best seat in our dining room, we strongly recommend that you reserve your table in advance.
